Black Pudding & Apple Sossidge Rolls
2 slices of black pudding
1 small Bramley apple
1 small onion
1 sheet of ready rolled puff pastry, or make your own rough puff
Preheat the oven to 200 degrees C. Dice the apple and the onion. Mix with the sausagemeat. Chop the black pudding up finely and then add to the sausagemeat, mixing well again. Slice the sheet of pastry lengthways into three. Add the sausagemeat in a roll down the middle of each sheet and pinch the pastry closed around it.
Slice into bite sized pieces. You can freeze this on a sheet now and bag it later, or brush with egg and bake on a greased tray for 20 - 25 minutes, until golden brown.