Chinese Recipes

CHICKEN: 

General Tso's Chicken
Gong Bao Chicken

Hainan Chicken Rice

Hot & Sour Chicken Noodles
Roast Cockerel Stuffed with Glutinous Rice

PORK: 

Braised Pork & Potato with Fermented Red Beancurd
Braised Pork Spare Ribs
Chap Chye

Dong Po Pork

Fish Fragrant Pork Slivers

Pork & Black Bean Sauce
Sichuan Won Tons

Steamed Egg with Minced Pork

Steamed Pork Belly with Lily Buds 

Steamed Pork with Preserved Vegetable
Stir-Fried Pork & Chayote Noodles

Stir-Fried Okra with Chinese Sausage

Stuffed Bitter Melon

Ultimate Congee

BEEF

Chinese Braised Oxtail

Braised Beef Noodle Soup

Pock-Marked Mother Chen's Beancurd

LAMB:

Xinjiang Lamb Skewers

VEGETABLE:

Braised Tofu & Mushrooms in Oyster Sauce

Chilled Tofu with Chilli & Spring Onion

Egg Fried Rice

Fish Fragrant Aubergines

Fried Tofu with Sweet & Sour Noodles

Golden Sand Corn
Hot & Sour Tofu
Pickled Pineapple (Chinese Malaysian)

Pickled Vegetables

Red Braised Aubergines

Smacked Cucumber Salad

SEAFOOD:

Chilli Miso Noodle Soup
Chinese Scotch Egg
Clams in Black Bean Sauce
Not Singapore Fried Noodles

Sichuan Fish & Tofu Hotpot

Steamed Tofu with Mushrooms & Prawns

Stuffed Tofu

SOUP:

Hot & Sour Soup
Pork & Winter Melon Soup

Purple Seaweed, Tofu & Pickle Mustard Green Soup

Sweetcorn Soup

DUMPLINGS & OTHER DIM SUM

Boiled Dumplings (pork)

Black Sesame Dessert Dumplings

Chinese Turnip Cake (Loh Bak Goh)

Haggis Potsticker Dumplings

Har Gao

Potsticker Dumplings

Siu Mai

Won Tons

SAUCES & CONDIMENTS

Hand Made Noodles

Sichuan Chilli Oil
Sweet Chilli Jam